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Smoked Tea Xiao Zhong “Lapsang Souchong" 50g

With payment by card
₾24 0% / Without: ₾24.72
Self-delivery from the order pickup point Saturday 24 May
Abasha, Abastumani, Adigeni, Agara, Akhaldaba, Akhalkalaki, Akhaltsikhe, Akhmeta, Ambrolauri, Anaklia, Aspindza, Baghdati, Bakuriani, Batumi, Bolnisi, Borjomi, Chakvi, Chiatura, Chkhorotsku, Chokhatauri, Dedoplistskaro, Dmanisi, Dusheti, Etseri, Gamarjveba, Gardabani, Gonio, Gori, Grigoleti, Gudauri, Gurjaani, Jvari, Kachreti, Kareli, Kaspi, Kazbegi, Kazreti, Keda, Kharagauli, Khashuri, Khelvachauri, Khobi, Khoni, Khulo, Kisiskhevi, Kobuleti, Kutaisi, Kvareli, Kvariati, Kvishkheti, Kvitiri, Lagodekhi, Lanchkhuti, Lentekhi, Makhinjauri, Manglisi, Marneuli, Martvili, Mestia, Mtskheta, Natakhtari, Ninotsminda, Norio, Oni, Ozurgeti, Poti, Rustavi, Sachkhere, Sadakhlo, Sagarejo, Saguramo, Sairme, Samtredia, Sarabidzeebi, Sarpi, Sartichala, Senaki, Shekvetili, Shuakhevi, Sighnaghi, Stepantsminda, Surami, Tbilisi, Telavi, Terjola, Tetritskaro, Tianeti, Tkibuli, Tsageri, Tsagveri, Tsalenjikha, Tsalka, Tsinandali, Tsiteltskaro, Tskaltubo, Tsnori, Ureki, Vale, Vani, Vardisubani, Vaziani, Zestaponi, Zugdidi, iormunaghlo, khulevi, lia, lisi, teleti, ლოპოტა
Sunday 25 May
Free delivery for all orders over ₾100
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It is produced in the village of Gua Dun from the Tung Mu Reserve, which is an ideal climatic and ecological zone. Tea is harvested at an altitude of 1400 m at the end of May once a year. Due to the fact that the tea was made according to our order, all processing methods were followed: the drying took place for 6 hours on a small fire, so that the taste of pine smoke penetrated into the cells. This allowed the taste of smoke to remain in the taste of tea to the last drop, while not dominating all other flavors.

Tea has a strong and long aroma, combining prunes and other types of dried fruits.

The taste is characterized by versatility, variety and power, at the same time there is tenderness and fruitiness. It has a long and rich aftertaste.The tea is dominated by prune, smoky notes, with a slight sourness flowing into dried dried fruits and pastries. The kind of tea that is interesting to try, because it is 100% and an unusual experience.

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