Xanthan gum
With payment by card
₾12.65
0%
/ Without:
₾13.03
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Sunday 25 May
By courier
Monday 26 May
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Product info
- GTIN
- 1561100900007
- Brand
- Noname
- PN
- Hlg1y-X8jeoXulb0Sxm9J0
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**Nutritional value per 100g:**
- Protein: 6g
- Fat: 1g
- Carbohydrates: 28g
- Calories: 120 kcal
**Xanthan Gum, Natural Food Additive E415, 100g**
Xanthan gum from Molecularmeal offers great value for money. It has been tested and approved in the Molecularmeal culinary laboratory, including for shoots on federal channels. The best chefs in Russia participated in our book: "33 Molecular Secrets from 33 Top Chefs of Russia." Each of them uses food ingredients and tools from Molecularmeal.
Molecularmeal Xanthan Gum E415 (Texture Xantana - Xanthan) is a polysaccharide obtained by fermenting corn starch with the microorganism *Xanthomonas*.
**Application of Xanthan Gum:**
Molecularmeal Xanthan Gum is used in preparing milk-based desserts, yogurts, cheeses, various sauces, creams, jellies, and jams. By the way, when producing multicolored ice cream, xanthan gum is used because it prevents the colors from mixing.
Xanthan gum is also useful in meat dishes, minced meat, and sausages. Xanthan gum is considered a safe ingredient and is also used in baby food.
Although the additive is not an emulsifier by nature, it helps maintain the homogeneity of the product's consistency. In the bakery industry, when there is a lack of gluten in flour, E415 is added to dough to give it more viscosity and stickiness.
**Ingredients:**
100% Xanthan Gum Powder
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