Soy Goulash by Zhinitza Zdorovya
With payment by card
₾12.65
0%
/ Without:
₾13.03
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Self-delivery from the order pickup point
Saturday 24 May
By courier
Sunday 25 May
Organic Secrets Shop
By courier
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Product info
- GTIN
- 4607045216340
- Brand
- Noname
- PN
- C5tg1hLGgTqII-4PE3rzA2
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Soy meat is a structured soy protein. When properly prepared, it is indistinguishable from regular meat. There are many ways to cook it, such as vegetable stew, pilaf, soup, etc. One option is described below. Before cooking, the goulash must be soaked in boiling water since the texture is quite tough. It's better to add salt and your favorite spices to the water right away so the soy meat absorbs all the flavor and aroma. Leave the meat for 25-30 minutes. Make a sauté from onions and carrots, adding your favorite spices and remembering to salt to taste. Once the goulash has swollen, squeeze out any excess liquid and fry until cooked. Add to the vegetables. Our goulash is ready! Now, you can add any side dish: pasta, mashed potatoes, buckwheat, rice.
**Composition:**
Textured soy - pieces.
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