Ultra hypoallergenic

Ultra hypoallergenic

Composition

Hydrolyzed fish protein, rice starch, fish oil, calcium carbonate, fructooligosaccharides (0.6%), potassium chloride, calcium sulfate dihydrate, calcium monohydrophosphate, sodium chloride. Protein source: hydrolyzed fish protein. Carbohydrate sources: rice starch.

Use

Recommended time of use: 3 to 8 weeks. In the case of ingredient intolerance, if the signs of intolerance disappear, this food can be used indefinitely. In case of dermatitis and excessive fur loss, use up to 2 months to restore skin function.

Food additives

vitamin A 22000IU; vitamin D3 1500IU; vitamin E 600 mg; vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; vitamin B2 20mg; vitamin B6 8.1mg; vitamin B1 10mg; Biotin 1.5 mg; folic acid 1.5 mg; vitamin B12 0.1 mg; Choline chloride 2500mg; beta-carotene 5 mg; Zinc (zinc chelate, hydroxy analog of methionine): 130.5 mg; Manganese (manganese chelate, hydroxy analogue of methionine): 65.5; (iron,Iron (II), glycine hydrate chelate): 43.1 mg; Copper (copper chelate, hydroxy analogue of methionine): 10.8 mg; Selenium (selenized inactivated yeast): 0.04400mg; Iodine (calcium iodate anhydrate): 1.56mg; DL- methionine, technically pure 5000mg; taurine 3000 mg; L-carnitine 300 mg. Technological additives: microcrystalline cellulose. Antioxidants: tocopherol extracts from vegetable oil 10 mg.

Analytical composition

crude protein 28.00%; crude fat 11.00%; crude fiber 1.80%; raw minerals 7.10%; Calcium 1.00%; Phosphorus 0.80%; sodium 0.80%; potassium 0.60%; magnesium 0.06%; Omega-3 1.70%; Omega-6 0.50%; EPA 0.50%; DHA 0.70%.

energy cost

EM Kcal/Kg 3530 - Mj/Kg 14.77