Duck, quinoa, cranberry and chamomile

Duck, quinoa, cranberry and chamomile

Compound

Boneless duck (20%), dehydrated duck protein (20%), pea starch, chicken fat, quinoa seed extract (8%), dried egg, dehydrated herring protein, fish oil (from herring), dried red blueberries (2.5 %), chamomile (2.5%), fructooligosaccharides, yeast extract (source of mannooligosaccharides), psyllium husks and seeds, calcium carbonate, potassium chloride, brewer's yeast powder, sodium chloride, aloe vera extract, glucosamine, chondroitin sulfate

Nutritional supplements

Vitamin A 18000 IU; vitamin D3 1200 IU; vitamin E 600 mg; vitamin C 300 mg; niacin 150 mg; D-calcium pantothenate 50 mg; vitamin B2 20 mg; vitamin B6 8.1 mg; vitamin B1 10 mg; biotin 1.5 mg; folic acid 1.5 mg; vitamin B12 0.1 mg; Choline chloride 2500mg; 15.80 mg; DL-methionine, technically pure 3500mg; taurine 2000mg; L-lysine monohydrochloride, technically pure 1000 mg. Organoleptic additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils. Urine acidifying supplements: ammonium chloride 3500 mg; DL-methionine, technically pure 3500 mg

ANALYTICAL COMPONENTS

Crude protein 33.00%; crude fat 16.50%; Raw fibers 2.10%; Humidity 8.00%; Raw ash 7.90%; Calcium 1.00%; Phosphorus 0.80%; Sodium 0.30%; Potassium 0.70%; Magnesium 0.08%; chlorides 0.75%; Sulfur 0.40%; Omega-6 3.20%; Omega-3 0.40%; DHA 0.15%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin sulfate 900 mg/kg.

ENERGY VALUE

ME Kcal/kg 3984 - MJ/kg 16.67