In diseases of the gastrointestinal tract

In diseases of the gastrointestinal tract

Ingredients: Pork liver (20%), dehydrated peas, dried egg 4%, tapioca, minerals, fish oil (99.5% purified salmon oil), potato protein, hydrolyzed yeast 1% (of which free nucleotides - min. 44%), psyllium seeds 0.5%, xylooligosaccharides (XOS 0.4%), pea fiber, dried horse chestnut (0.01%). Easily digestible ingredients: pork liver and eggs. Source of gelling agents: psyllium seeds.

Component analysis: Crude protein - 6.5%, crude fiber - 0.5%, crude fat - 3.6%, crude ash - 0.9%, moisture - 76%, sodium - 0.09%, potassium - 0 .2%.

Additives: Dietary supplements/kg: vitamin D3: 450 IU, vitamin E (alpha-tocopherol acetate): 50 mg, selenium (sodium selenite 0.08 mg): 0.04 mg, manganese (manganese sulfate monohydrate 27.6 mg) : 9 mg, zinc (zinc oxide 52 mg): 42 mg, copper (copper (II) sulfate pentahydrate 13 mg): 3 mg, iron (iron (II) sulfate monohydrate 42 mg): 14 mg, iodine (calcium iodate anhydrous 2.7 mg): 1.8 mg, L-cystine: 600 mg, DL-methionine commercially pure - 300 mg, L-carnitine: 300 mg, taurine - 200 mg.

Feeding Recommendations: The feeding rate and the period of application of the diet should be prescribed by a veterinarian. The recommended duration of dietary feeding is 1 to 2 weeks for acute intestinal disorders and during the recovery period after the manifestations of diarrhea, 3 to 12 weeks for compensation of digestive disorders, and throughout life in case of chronic pancreatic insufficiency. It is recommended to bring the product to room temperature before use. Store the opened package in the refrigerator for no more than 24 hours.