Lamb & Blueberry

Lamb & Blueberry

Composition

Leg of lamb (55%), lamb liver, blueberries (4%), fish oil, animal fat, fructooligosaccharides, chondroitin sulfate, glucosamine, vitamins, minerals.

Food additives

vitamin A 4800IU; vitamin D3 320IU; vitamin E 160 mg; Choline chloride 501mg: zinc (zinc chelate, hydroxy analogue of methionine): 36mg; Manganese (manganese chelate, hydroxy analog of methionine): 6.8 mg; Iron (iron (II) glycine hydrate chelate): 16.8mg; Copper (copper chelate, hydroxy analogue of methionine): 2.9mg; DL-methionine, technically pure, 1500 mg; taurine 800mg; L-carnitine 50 mg.

Analytical composition

humidity 75.00%; crude protein 12.00%; crude fat 6.50%; crude fiber 0.70%; Raw minerals 2.90%

Energy cost

EM Kcal/Kg 1140 - Mj/Kg 4.77

Weight: 0.07 kg